Step-by-Step Guide to Make Super Quick Homemade Sunday Pilau

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Before you jump to Sunday Pilau recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Could save you Cash.

Remember when the only individuals who cared about the ecosystem were tree huggers as well as hippies? That has fully changed now, since we all seem to have an awareness that the planet is having troubles, and we all have a part to play in fixing it. The experts are agreed that we are unable to transform things for the better without everyone's active contribution. Each and every family ought to start making changes that are environmentally friendly and they have to do this soon. The kitchen is a good place to start saving energy by going much more green.

Changing light bulbs is actually as good an area to start as any. Complete this for the entire house, not merely the kitchen. Compact fluorescent lightbulbs are usually energy-savers, and you will need to use them rather than incandescent lights. Although costing a little more in the beginning, these kinds of bulbs last as long as ten of the conventional type as well as using a lot less energy. Making use of these types of longer-lasting lightbulbs has the particular benefit that many fewer lightbulbs make it into landfills. You also have to acquire the habit of turning off the lights when there is nobody in a room. The kitchen lights especially are often left on all day long, just because the family tends to spend a lot of time there. This additionally takes place in the rest of the house, but we're trying to save money in the kitchen. Make a practice of having the lights on only when they are required, and you'll be amazed at the amount of electricity you save.

From the above it really should be apparent that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Eco-friendly living is not really that difficult. A lot of it really is simply making use of common sense.

We hope you got insight from reading it, now let's go back to sunday pilau recipe. To make sunday pilau you need 26 ingredients and 11 steps. Here is how you do it.

The ingredients needed to prepare Sunday Pilau:

1. Prepare 2 tbsp of oil or butter or ghee.
2. Use 3 of small pieces cinnamon stick.
3. Prepare 2 of cloves.
4. You need 2 of whole cardomom.
5. Provide 2 tsp of turmeric.
6. Get 1/2 tsp of whole cumin.
7. Use 3 tsp of ground coriander.
8. Provide 4 tsp of salt.
9. Get 1 tsp of ground black pepper.
10. Use 8 of curry leaves.
11. You need 1/2 tsp of leaf masala (optional, if u can find at the store).
12. Use 1 tbsp of ginger garlic red masala(or u can make your own paste).
13. Get half of green pepper cut into pieces.
14. Use of i medium onion chopped.
15. Provide 3 of tomatoes chopped or blended.
16. Get 25 g of tomato paste.
17. Prepare 1 of brinjal cut into pieces.
18. Get 1 cup of frozen sweet corn.
19. Take 3 of medium potatoes cut into large cubes.
20. Take of chopped coriander.
21. Provide of chopped mint.
22. You need 4 tbsp of plain yoghurt.
23. Provide 300 g of carrots.
24. Provide 1 of and 1/2 cups basmati rice (rinsed).
25. Use 300 g of baby carrots.
26. Provide 1/2 kg of beef or mutton mince.

Steps to make Sunday Pilau:

1. Melt butter in the pot. add cumin seeds, cinnamon sticks, cloves, ground coriander,salt,black pepper,turmeric,leaf masala and curry leaves. allow the heat to release the flavours of the spices.
2. Add the masala to the spices in the pot.
3. While stirring throw in all your veggies, tomato paste and yoghurt.
4. And.
5. And.
6. Stir in the uncooked rice.
7. Add mince and 1 cup water. stir well..
8. Let it cook on a high heat for about 20 mins until the rice becomes fluffy.
9. Stir occasionally to prevent the rice from sticking to the pot..
10. Once the rice swells, turn down the heat to lowest. keep the lid closed. Allow the food to steam together for +- 30 mins. until the potatoes are soft. you can add another 1/4 cup water if u find your rice or potatoes uncooked..
11. While you are waiting for this, prepare yoghurt with chopped fresh coriander, mint and salt to taste..

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