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Slow cooker Moroccan Beef

Before you jump to Slow cooker Moroccan Beef recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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We hope you got benefit from reading it, now let's go back to slow cooker moroccan beef recipe. You can have slow cooker moroccan beef using 6 ingredients and 4 steps. Here is how you do it.

The ingredients needed to cook Slow cooker Moroccan Beef:

You need 1 kg of lean Beef Goulash.
You need 30 ml of Moroccan Spice.
Prepare 1 of large Sweet Potato, cubed.
Prepare 125 ml of Celery, sliced.
Use 500 ml of vegetable Stock.
Get 200 ml of Basmati Rice.

Instructions to make Slow cooker Moroccan Beef:

Rub Beef with Moroccan Spice..
Place spiced Meat, Sweet Potato, Celery and Stock in slow cooker..
Cook 4 to 5 hours till meat is tender, add rice, mix through and replace lid..
Cook for another 30 minutes till rice is cooked..

During my travels, one of my favorite foods to enjoy would be Middle Eastern especially Moroccan food. Slice the onion into thin strips. Place into a slow cooker (I love this one on sale too!). Place the beef roast into the cooker on top of the onions. Cook up the spices and smells of North Africa right in your slow cooker!

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