Step-by-Step Guide to Make Award-winning Chicken drumsticks in barbecue sauce
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Before you jump to Chicken drumsticks in barbecue sauce recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Conserve Money In The Kitchen.
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A massive amount of electricity is definitely consumed by freezers and also refrigerators, and it's even worse if they are working inefficiently. You can certainly save up to 60% on energy when you get a new one, when compared with those from longer than ten years ago. The proper temperature for food is 37F inside the fridge and 0F in the freezer, and sticking to these will use a lesser amount of electricity. You can certainly reduce how often the motor has to run by frequently cleaning the condenser, which will save on electricity.
From the above it ought to be clear that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Eco-friendly living just isn't that difficult. It's about being functional, usually.
We hope you got insight from reading it, now let's go back to chicken drumsticks in barbecue sauce recipe. To make chicken drumsticks in barbecue sauce you need 10 ingredients and 8 steps. Here is how you do it.
The ingredients needed to cook Chicken drumsticks in barbecue sauce:
- Prepare 1 kg of Chicken drumsticks.
- Use 1 litre of Oil.
- Provide of Barbecue sauce.
- Use 750 ml of Ketchup.
- Provide 400 g of Honey.
- Prepare 50 ml of Chilli sauce.
- You need 100 g of Pineapple.
- Prepare 100 g of Green pepper.
- Take 10 g of Black pepper.
- You need 100 g of Coriander.
Instructions to make Chicken drumsticks in barbecue sauce:
- Parboil the drumsticks until half way cooked.
- Deep-fry them in hot oil.
- Mix in the ketchup and honey on a pan over low heat.
- Add the pineapple cut in the mix.
- Add the green pepper.
- Sprinkle on the deep-fried drumsticks.
- Serve hot.
- Garnish with chopped coriander leaves.
When it comes to the BBQ The honey adds extra sweetness and sticky texture to the sauce which I love, it also helps the sauce stick to the chicken. Keep an eye on the internal. Make our recipe for a tasty chicken drumstick covered with a thick, glistening barbecue glaze from BBQ sauce and brown sugar. Transfer the chicken to a large sealable plastic freezer bag. Meanwhile, make barbecue sauce: In a small saucepan, whisk together chili sauce, vinegar, sugar, espresso powder (if using), and mustard.
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