Recipe of Quick Low Carb Meatless Lasagne

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We hope you got insight from reading it, now let's go back to low carb meatless lasagne recipe. You can cook low carb meatless lasagne using 15 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to cook Low Carb Meatless Lasagne:

1. Prepare 2 of aubergines.
2. Get 1 of onion(diced).
3. Take 4 of tomato grated.
4. Provide 20 ml of minced garlic.
5. You need 2 of green chillies (chopped seeded).
6. You need 10 ml of Smoked paprika.
7. Use 5 ml of Basil spice.
8. Use of Grated cheese(lots of it).
9. You need 10 ml of tomato paste.
10. Use 5 ml of sugar.
11. Get of Salt and pepper.
12. Prepare 5 ml of cumin spice.
13. Provide 5 ml of parsley.
14. Prepare of Olives chopped roughly.
15. You need of Oil for frying.

Steps to make Low Carb Meatless Lasagne:

1. Cut your Aubergines length wise. Drizzle olive oil in your pan and start frying aubergines both sides and set aside. On the same pan fry your oninon until brown, add smoked paprika, cumin powder and basil spice and garlic..
2. Add your Tomatoes, chillies, sugar and paste. let it simmer for 10 minutes then set a side..
3. Now we start layering. On the bottom of oven dish stack fried aubergines first then tomato and Onion relish then chopped olives with basil leaves then Grated cheese. Repeat layering again in that order..Then finish the top with cheese and put in the oven grill for 5 minutes or until it browns...Enjoy.

Lasagna is always a family favorite and there's no reason you can't fit it into a ketogenic way of eating. If you think about it, the flavorful part of lasagna (or any. Low carb eggplant lasagna is just like regular lasagna, but with layers of roasted eggplant instead of the noodles. Low Carb Lasagna in a Nutshell. In a bowl mix together an egg, whole milk ricotta and a bit of chopped spinach for color.

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