Step-by-Step Guide to Make Any-night-of-the-week Sirloin Steak sandwich with Pickled Gherkins & Red Onion barbecue sauce

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We hope you got benefit from reading it, now let's go back to sirloin steak sandwich with pickled gherkins & red onion barbecue sauce recipe. To cook sirloin steak sandwich with pickled gherkins & red onion barbecue sauce you need 15 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to prepare Sirloin Steak sandwich with Pickled Gherkins & Red Onion barbecue sauce:

1. Provide of For the meat:.
2. Provide 250 g of sirloin steak.
3. Take 1 tbsp of olive oil.
4. Prepare 2 cloves of garlic.
5. Take of salt, pepper.
6. You need 1 of Chili pepper.
7. You need 1 tbsp of mustard.
8. You need of For the sauce:.
9. Get 1 tbsp of olive oil.
10. Get 1 of red onion.
11. Take 4 of pickled gherkins.
12. Provide 2 tbsp of barbecue sauce.
13. Provide of To Assemble:.
14. Get 2 of hamburger buns.
15. Prepare handful of baby spinach.

Steps to make Sirloin Steak sandwich with Pickled Gherkins & Red Onion barbecue sauce:

1. Slice the sirloin into paper thin strips. Peel & Slice the garlic cloves, then throw into a hot pan & oil. As soon as the garlic fried add the sirloin. Salt & pepper on the meat stirring a few times. Add some Chili peppers to taste, and a spoon of mustard, stirring some more, then pour into a bowl. The frying is about 1-2 minutes tops..
2. Place the pan back onto the stove, adding some oil. Chuck the finely chopped red onion & pickled gherkins into the pan frying a bit, then add the barbecue sauce frying little further and the sauce is ready literally..
3. Carry on toasting the half cut rolls both sides..
4. Assembling can be done by wrapping a little meat on the bottom of the bun, tossing it with a little juice, scooping on the topped barbecue sauce, putting some fresh baby sponge on top, and finally putting on the hat and serving..

This recipe takes sirloin steak, one of the best cuts of meat for your budget, and transforms it into the hearty filling for this dinner-ready sandwich. Stuffed into an onion bun and stacked high with tangy quick-pickled onions, an ultra-luxe spread, and peppery arugula, it's our new favorite way to serve steak for dinner. Season the steak with a sprinkle with a little of the dry oxo cube on both sides and rub in. Drizzle with a little olive oil and season with salt and pepper. Heat a large heavy based non-stick frying pan over a high heat and once hot add the steak.

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