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Vangi bath (brinjal rice)

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We all know that, in order to really be healthful, nutritious and balanced diets are important as are good amounts of exercise. Sadly, there isn't constantly enough time or energy for us to really do the things we need to do. Working out at the gym isn't something people make time for when they get off from work. We want a yummy, greasy burger, not an equally tasty salad (unless we’re vegetarians). The good news is that making wise decisions doesn’t have to be irritating. If you keep at it, you'll get all of the required foods and activites. Here are some very simple ways to get healthful.

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There are lots of things you can do to become healthy. Extensive gym visits and directly defined diets are not always the solution. It is the little things you choose on a daily basis that really help you with weight loss and becoming healthy. Being intelligent about the selections you make each day is a start. Getting as much physical exercise as possible is another factor. Remember: being healthful isn’t just about slimming down. You need to help to make your body as strong it can be.

We hope you got insight from reading it, now let's go back to vangi bath (brinjal rice) recipe. To cook vangi bath (brinjal rice) you need 16 ingredients and 3 steps. Here is how you do that.

The ingredients needed to cook Vangi bath (brinjal rice):

Use of Vangi bath powder.
You need leaf of Bay.
Use 2 tsp of coriander seeds.
You need 1 of dry red chilli.
Use 1/2 tbsp of desiccated coconut.
Provide 1 tsp of cumin seeds.
Provide 3 of cloves.
Prepare 1 inch of cinnamon.
You need 1/2 tsp of mustard seeds.
Take 4 of black pepper corn.
Use of I pinch asofoetida.
You need 11/2 cups of basmati rice.
Use 4-5 of medium brinjal cut into squares and fried.
You need 1 of green chilli chopped.
Use 2 tbsp of yoghurt plain.
Use of Onions chopped.

Instructions to make Vangi bath (brinjal rice):

In a pan heat some oil and add the chopped onions once brown in colour add the vangi powder and eventually the remaining ingredients along with salt..
Add this mixture to the cooking rice and keep it closed until warm and turn off the heat..
How the rice is ready and u can serve with any salad. I have used bell pepper salad with bell pepper/chopped onion/tomato/green chilli/yoghurt..

Vangi Bath (brinjal rice), a light spicy rice dish made with sauteed brinjal, is yet another delicious rice recipe from South Indian cuisine. It is particularly popular in Karnataka, Andhra Pradesh, Tamil Nadu and Maharashtra where Vangi means brinjal/baingan/eggplant and Bath/Bhath/Bhat means rice in. Vangi bath is brinjal rice a popular karnataka dish, with flavourful spices. Makes a perfect one pot dish, lunch box favorite too. This is my favourite, because I am a big fan of brinjal.

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