Recipe of Quick Chicken Curry

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Before you jump to Chicken Curry recipe, you may want to read this short interesting healthy tips about Ways To Live Green And Spend less Money In The Kitchen.

Remember when the only men and women who cared about the environment were tree huggers along with hippies? That has totally changed now, since we all apparently have an awareness that the planet is having problems, and we all have a part to play in fixing it. Unless everyone begins to start living much more environmentally friendly we won't be able to correct the problems of the environment. Each and every family should start generating changes that are environmentally friendly and they should do this soon. Here are a few tips that can help you save energy, for the most part by making your kitchen area more green.

Even though it may not taste as good, preparing food in the microwave as an alternative to in the oven will save you a packet of money. Possibly the realization that an oven makes use of 75% more energy will motivate you to use the microwave more. Countertop appliances will certainly boil water or even steam vegetables more quickly than your stove, and use a lot less electricity. You might think that you save energy by washing your dishes by hand, but that is definitely not true. Particularly if you make sure the dishwasher is full previous to starting a cycle. By cool drying or even air drying the dishes instead of heat drying them, you can add to the amount of money you save.

From the above it really should be obvious that just in the kitchen, by itself, there are many little opportunities for saving energy and money. It is pretty easy to live green, of course. It's concerning being sensible, more often than not.

We hope you got benefit from reading it, now let's go back to chicken curry recipe. You can cook chicken curry using 11 ingredients and 10 steps. Here is how you do that.

The ingredients needed to make Chicken Curry:

1. Get 2 of x tbsp olive oil.
2. Use 1 of diced onion.
3. Take 400 gm of diced chicken breasts.
4. Prepare 1 cup of frozen peas.
5. Take 1 of diced tomatoe.
6. You need tbsp of masala curry paste.
7. Get 1.5 tbsp of chia seeds.
8. Get 1 of x chicken stock cube.
9. Provide 1 of x can of coconut cream.
10. Prepare to taste of Salt & pepper.
11. Provide of Serve with basmati rice.

Instructions to make Chicken Curry:

1. Fry onions in oil salt and pepper.
2. Add curry paste.
3. Add chicken.
4. Add tomatoes.
5. Add stock dissolved.
6. Add coconut cream stir and bring to boil.
7. Add peas and simmer for 10 min.
8. Add chia seeds and stir regularly to avoid seeds sticking to base of pot.
9. Turn off heat and allow to stand for sauce to thicken.
10. Serve with rice.

Smash the lemongrass stalk with the flat side of a knife or a meat mallet and. In this family-friendly chicken curry dish, thinly sliced chicken breasts are sautéed with curry powder and simmered in an aromatic, slightly sweet curry sauce thickened with Greek yogurt. Difference of Filipino Style Chicken Curry with Traditional Chicken Curry. This version differs from the traditional Indian recipe in many ways. The obvious disparity is in the ingredients used.

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