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Potato bake with mushroom sauce and salmon

Before you jump to Potato bake with mushroom sauce and salmon recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Could save you Dollars.

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Refrigerators and freezers use a lot of electricity, particularly if they are not running as effectively as they should. In case you can get a new one, they use about 60% less than the old models that are more than ten years old. Always keeping the temperature of the fridge at 37F, along with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. One more way to save electricity is to keep the condenser clean, because the motor won't have to run as often.

The kitchen by itself offers you many small methods by which energy and money can be saved. Green living is something we can all accomplish, without difficulty. A lot of it truly is simply using common sense.

We hope you got benefit from reading it, now let's go back to potato bake with mushroom sauce and salmon recipe. To make potato bake with mushroom sauce and salmon you need 8 ingredients and 9 steps. Here is how you do that.

The ingredients needed to prepare Potato bake with mushroom sauce and salmon:

Take 200 g of Salmon.
Provide 1 cup of chopped mushrooms.
Use 200 g of cream cheese.
Prepare 3 of potatoes.
Provide 1 of medium size aubergine, sliced.
Get 1 of medium size golden zucchini, sliced.
You need 2 cloves of garlic, chopped.
Prepare 100 g of butter.

Instructions to make Potato bake with mushroom sauce and salmon:

Slice potatoes and boil for 10 minutes, once they are medium soft (not soft enough to mash, but soft enough to pierce), lay them flat in an oven tray and bake on a low heat for 15 minutes.
Oil a frying pan, and add garlic and butter.
When the garlic starts to cook, add mushrooms and cream cheese, keep stirring until mushrooms are cooked and cheese is melted.
Remove mushroom mixture from pan and blend until smooth.
In a frying pan, cover the bottom with water and bring to a simmer, then add zucchini and aubergine.
Season with salt and pepper and then add salmon.
Once all the ingredients are almost ready to eat, take the oven pan out of the oven, and layer each ingredient on top of the potatoes. (potatoes, aubergine, zucchini, salmon).
Cover the pan contents with the mushroom sauce, cover with grated cheese and bake until cheese is golden brown.
Serve and enjoy!.

This simple herbed mushroom potato bake will wow guests or serve as a hearty dish for your family dinners. When the oil is hot (you can feel the heat when you hold your hand above the pan), add the mushrooms and cook, stirring or tossing in. Give this quick and easy sheet pan salmon with potatoes and asparagus a try - all drenched in a delicious lemon butter drizzle. Lemon butter sauce is a perfect sauce for salmon, and it's so simple you've possibly got all the Honey balsamic chicken with mushrooms and brussels sprouts. An easy baked potato recipe to serve at your next dinner party.

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