How to Prepare Ultimate Oyster and Artichoke soup

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We hope you got benefit from reading it, now let's go back to oyster and artichoke soup recipe. To cook oyster and artichoke soup you need 12 ingredients and 5 steps. Here is how you do it.

The ingredients needed to make Oyster and Artichoke soup:

1. Prepare 1 of small onion diced small.
2. Provide 1/3 cup of celery.
3. Get 2-7.5 oz of jars artichokes quartered and drained.
4. Provide 3/4 stick of butter.
5. Take 1 pint of fresh oysters and liquid.
6. Prepare 1 tsp of salt.
7. You need 1/4 cup of dry white wine.
8. Prepare 1/4 cup of cheese parmesan works well.
9. You need 1 of large clove of garlic.
10. Take 1 cup of heavy cream.
11. Get 1 cup of milk.
12. Provide of Thicken with corn starch.

Instructions to make Oyster and Artichoke soup:

1. Add butter onions celery and garlic sauteed until onions are clear.
2. Add artichoke and white wine when alcohol is cooked off add oysters.
3. Add heavy cream and milk salt and tweak with cheese.
4. Enjoy this is a good one.
5. .

Stir in half and half and milk. Creamy soup with oysters and artichoke hearts. Quick and easy, and tastes delicious! Whisk the chicken stock into the flour mixture. Then add onions, celery, artichoke hearts, bay leaf, salt, pepper, thyme, oregano and sage.

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