How to Make Any-night-of-the-week Braised Bamboo Shoots

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Before you jump to Braised Bamboo Shoots recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Will Save You Cash.

It was not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the surroundings. Those days are over, and it appears we all realize our role in stopping and possibly reversing the damage being done to our planet. According to the industry experts, to clean up the surroundings we are all going to have to make some changes. This must happen soon and living in approaches more friendly to the environment should become an objective for every individual family. The kitchen is a good place to begin saving energy by going a lot more green.

Changing light bulbs is actually as good a spot to begin with as any. Naturally you shouldn't confine this to only the kitchen. You really need to change your incandescent lights by using energy-saver, compact fluorescent light bulbs. These bulbs are generally energy-efficient which means electricity consumption is actually lower, and, even though they cost a bit more to buy, will outlast an incandescent light ten times over. Using these longer-lasting lightbulbs has the actual benefit that many fewer lightbulbs make it into landfills. It goes further than merely exchanging the lights, though; turning off lights that aren't needed is definitely another good thing to do. In the kitchen is where you'll regularly find members of a family, and often the lights may not be turned off until the last person goes to bed. This likewise happens in the rest of the house, but we're trying to save money in the kitchen. Do an exercise if you like; take a look at how much electricity you can save by turning the lights off as soon as you don't need them.

As you can see, there are plenty of little things that you can do to save energy, as well as save money, in the kitchen alone. It is reasonably easy to live green, after all. Mostly, all it requires is a bit of common sense.

We hope you got benefit from reading it, now let's go back to braised bamboo shoots recipe. You can have braised bamboo shoots using 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Braised Bamboo Shoots:

1. You need 1 of Canned Bamboo Shoots (Sliced) *about 230g.
2. You need 1 teaspoon of Sesame Oil.
3. Get 1 tablespoon of Soy Sauce.
4. Use 1 tablespoon of Mirin.
5. You need 2 tablespoons of Sake (Rice Wine).
6. Take of La-Yu (Chilli Oil) *optional.

Instructions to make Braised Bamboo Shoots:

1. Drain the canned Bamboo Shoots, rinse under cold water, and drain..
2. Heat Sesame Oil in a saucepan and cook Bamboo Shoots for a minute or so. Add Soy Sauce, Mirin and Sake (Rice Wine) over medium heat and cook until the sauce is gone..
3. Add some drops of La-Yu (Chilli Oil) and mix well..

This is an easy and fast dish with pastoral flavor and sweetness of the fresh ingredients. It is also high-protein, high-fibre, low-fat, and good for making. Braised Spring Bamboo Shoots (油焖笋) are a sign that spring is here! Take advantage of the abundance of fresh, tender bamboo shoots, and give this a try. Bamboo shoots or bamboo sprouts are the edible shoots (new bamboo culms that come out of the ground) of many bamboo species including Bambusa vulgaris and Phyllostachys edulis.

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