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Seafood Paella

Before you jump to Seafood Paella recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

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We hope you got benefit from reading it, now let's go back to seafood paella recipe. You can cook seafood paella using 16 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to cook Seafood Paella:

Use 250 g of kingklip fillet.
Get 300 g of calamari rings.
Take 300 g of mussel meat.
Use 300 g of king prawns.
Prepare 1 of red onion - finely chopped.
Get 1 tin of chopped tomato.
Get 50 ml of tomato paste.
Prepare 5 cloves of garlic finely minced.
Provide 1 of thumb size ginger - grated.
Prepare Pinch of saffron.
Use 2 cups of basmati rice.
Get 1 cup of hot water.
Take 3 cups of cold water.
You need 1 cup of baby peas.
Prepare 1 of red pepper - sliced.
Prepare of To serve- parsley and lemon wedges.

Instructions to make Seafood Paella:

Heat olive oil and fry kingklip in small batches for 3-4 minutes. Remove and set aside.
Fry calamari in same pan for 5 minutes and remove.
Fry onion, garlic and ginger until fragrant in 1 Tbls ghee.
Add tin of tomatoes and tomato paste and reduce for 10 minutes on medium heat.
Meanwhile add a pinch of saffron to 1 cup hot water and steep for 10minutes.
Add rice to tomatoes sauce and braise for 5 minutes uncovered.
Strain saffron and add infused water to tomatoes and rice mixture together with 3 cups cold water. Bring to the boil.
Return precooked fish and calamari to the pan.
Add mussel meat, peas and red pepper and simmer with lid closed until most of the liquid is absorbed.
Place prawns on top of rice and steam for 10 minutes until cooked.
Serve with parsley and lemon wedges.

It will deliver the WOW factor on all level, but you don't need to wait for a special occasion to make it! Commonly though a seafood paella will include a combination of shrimp, clams, mussels and often squid. Some will also add a few pieces of firm-fleshed fish to the mix. For our seafood paella recipe we're using Barcelona's very own brand of seafood paella cooking base: Aneto. Seafood Paella is the most popular of the Paellas.

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